Germination usually takes place within a few weeks. Sowing description: Sow the seeds in seeding and cutting soil and let them germinate at 25-30 degC. The plant remains relatively small and can give a good fruit yield when sufficiently warm. The cultivation of the plant can be done as a houseplant or in a greenhouse, where it grows best at a minimum temperature of 18-20 degC and in a sunny position. It is also advisable to use gloves while handling the pepper. You can imagine that you have to be careful with that. The Carolina Reaper was certified as the worlds hottest chili pepper by Guinness World Records on August 11, 2017. Pepper X’s Scoville rating is reported to be about 2.7 million Scoville heat units (SHU) while the Carolina Reaper’s rating is ranges from 1.4 million to 2.2 million SHU, with a median heat of 1.8 million SHU. One can also find recipes on the internet for sambals, for which the Carolina Reaper can be used. The flavor and spiciness can then spread through the dish. The Carolina Reaper pepper averages 1,569,300 Scoville Heat Units (SHU) and some peppers have been tested over 2,200,000 SHU, and it is believed that the. For normal use in the kitchen, for example, a piece of pepper can be put in a bottle of oil and then you can cook with that oil. The Carolina Reaper, then known as HP22B (the HP referencing Gods higher power, a nod to Curries exuberant Christian faith) measured a spine-ripping, skull. I even sampled a purple reaper against a normal Carolina reaper, and found the purple variety to be more of a challenge. The Carolina Reaper record now stands at an average of 1,641,000 Scoville Heat Units (SHU), a measure of spiciness, 71,000 SHU higher than its previous record. The result is a pepper that has a fruity flavor and is therefore edible, but should be handled with care. This means the purple reaper likely averages around 1,600,000 SHUs on the Scoville scale Ripe purple reaper pepper. Originally bred by Ed Currie by combining the very best habanero and ghost peppers, the Carolina Reaper pepper rates around 2,000,000 Scoville units and adds. The variety was crossbred by American breeder Ed Currie and is a cross between the La Soufriere pepper from the island of Saint Vincent and the very hot Naga Viper pepper from Pakistan. Try growing all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions Also known as HP22B. A MASSIVE 246,300 Scoville Heat Units hotter than the nearest competitive brand - this difference alone is more than 70 times hotter than a Jalapeno. With peaks of up to 2.2 million SHU (Scoville Heat Units) it is truly extremely hot compared to for example a normal chilli of 5,000 SHU. The Carolina Reaper is officially the hottest pepper in the world since 2013.
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